Pure Vietnam Beauty and Spa, Vietnam Blog

Bo Ne (Steak) Steak in a Vietnamese city is probably not going to be what you are used to having in Australia or America. However you can have a steak locally without paying restaurant prices. Bo Ne is a smaller steak, normally served with a meatball and sometimes an egg on a sizzling plate that continues to cook the meat. It is normally served in ...

Banh Xeo (Vietnamese Pancakes) Banh Xeo is literally "sizzling cake"(a pancake) named for the loud sizzling sound it makes when the rice batter is poured into a hot skillet. This is a savory fried pancake made of rice flour, water, turmeric. Initially slivers of fatty pork, small prawns, squid and quail egg or chicken egg are placed in the skillet ...

Vit Nuong - BBQ Duck Yes, I know BBQ duck is available in many countries, but Dung Linh is genuinely one of the best places I have ever eaten duck, and I have tried roast duck in numerous countries around the world. This is Nha Trang street food at its absolute best—simple, authentic, incredibly popular with locals, and focused entirely on doing on...

Local Sea food in Dang Tat Street In the middle of Dang Tat Street is a seafood place that we like to eat at Hai San Sinh Vien. This area is mainly know for student snail however we eat other seafood and the owner really looks after us. It is street food with locals. The tables are small and we eat on the roadside however there is inside seating bu...

 There are a lot of lunch places selling much the same but a little different. They change their menu everyday so that you do not feel bored. There is once place in Dang Tat Streer where we like to eat. The lady she has many food available which made of egg, pork, beef...We had 2 meals with rice, chicken, vegetable, sauces and a bottle of Revi...