Our main goal is to promote a healthy lifestyle and provide nutritious meals to people. We believe that by sharing the benefits of a healthy life, we can inspire others to make positive changes in their own lives. We are passionate about creating delicious and nutritious dishes that are packed with flavor and goodness. From fresh salads to wholesom...

Banh Can (rice flour cake with many different fillings) Banh can are small round cakes made of rice flour batter, baked over a charcoal fire on a special plate that has rounded hollows and these have little cast iron lids that go over each hollow. The cakes are then served with a combination of fried green onion, fish sauce and thinly-shredded gree...

 Fresh Seafood - Hai San There is an amazing range of fresh seafood available in Nha Trang cooked in many different ways. We like to eat seafood in a few places but the main place we like to eat if we want a reasonable amount is Thap Ba Street. We go to a restaurant called Dong Xuan. It is the first restaurant on the left hand side after you t...

Bun Bo (Hue) This dish is eaten at any time of the day. I like to have this for breakfast particularly if I am feeling a little delicate. For dinner I like Bun Bo Heo, which has the same broth but with the added bonus of a hunk of pork. Bun means thick noodles and Bo means beef — Bun Bo Hue is most often based on a pork-intensive stock, with small ...

Bo Ne (Steak) Steak in a Vietnamese city is probably not going to be what you are used to having in Australia or America. However you can have a steak locally without paying restaurant prices. Bo Ne is a smaller steak, normally served with a meatball and sometimes an egg on a sizzling plate that continues to cook the meat. It is normally served in ...

Banh Xeo (Vietnamese Pancakes) Banh Xeo is literally "sizzling cake"(a pancake) named for the loud sizzling sound it makes when the rice batter is poured into a hot skillet. This is a savory fried pancake made of rice flour, water, turmeric. Initially slivers of fatty pork, small prawns, squid and quail egg or chicken egg are placed in the skillet ...

BBQ Duck Yes I know BBQ Duck is available in most countries however this would be one of the best places to eat duck that I have been to and I have eaten it in many countries. This is street food at its finest. BBQ'ed in the street. The duck is cooked on a rotisserie over coals and basted in a special sauce every so often. The bulk of the fat is re...

Local Sea food in Dang Tat Street In the middle of Dang Tat Street is a seafood place that we like to eat at Hai San Sinh Vien. This area is mainly know for student snail however we eat other seafood and the owner really looks after us. It is street food with locals. The tables are small and we eat on the roadside however there is inside seating bu...

 There are a lot of lunch places selling much the same but a little different. They change their menu everyday so that you do not feel bored. There is once place in Dang Tat Streer where we like to eat. The lady she has many food available which made of egg, pork, beef...We had 2 meals with rice, chicken, vegetable, sauces and a bottle of Revi...

Sweets and Sinto Sinto There are many places to have different smoothies (Sinto) in Nha Trang. There are also many different combinations. I'm not a fan of Durian and I have a problem with drinking avocardo. This is a favourite local drink avocardo and durian smoothie when they are in season. I love ripe mango (Xoai). One of the best places we have...

Banh Cuon Banh Cuon is one of the famous dishes in the North of Vietnam. Banh Cuon is made from a thin sheet of steamed rice that is then filled up with minced pork, wood ear mushroom and fried minced shallots. When serving Banh Cuon you usually get a mix of Cha Lua ( Vietnamese Pork sausage), sliced cucumber, bean sprouts and some mix of herbs wit...

Cơm cháy Com Chay (Burned Rice) is one of the many traditional dishes of Vietnam. It is made from deep frying already cooked rice until golden brown and then topping it with dried shrimp or pork floss , chopped spring onions and chili. There are places that you can buy this on the streets however more and more you buy this on the internet (a sign o...

Ca Nuong - BBQ Fish - Ca = Fish - Nuong = BBQ One of the street foods that is near my apartment that I like to eat is BBQ Fish. This fish is marinated with chili, spring onions and many other flavors and wrapped in alfoil then grilled. When it is cooked it is bought to you with a plate of rice paper , various leaves, mix of cucumber and green banan...

Breakfast with a friend. This morning I went out with a friend to look around a little. There were so many areas of Nha Trang that I haven't explored yet. I ended up having Banh Can on the street for breakfast near Hương lộ ngọc Hiệp. I met the lovely lady who cooks, Mrs Duoc who is 61 years old, her husband, Mr Ky who is 67 years old. They cook ev...

Yes I know BBQ Duck is available in most countries however this would be one of the best places to eat duck that I have been to and I have eaten it in many countries. This is street food at its finest. BBQ'ed in the street. The duck is cooked on a rotisserie over coals and basted in a special sauce every so often. The bulk of the fat is rendered ou...

You can order small amounts of lots of different types of food and then cook them on a tile over coals. Excellent way of tasting many different things. Some dishes can be marinated in chili and are very hot. Try the mushrooms wrapped in beef, muc (squid) is excellent as is prawns. Price varies according to what you order. We eat this in 2/4 Street ...

Nem Nuong- Wrap the rice paper around a selection of salad and herbs and a piece of deep fried rice paper with a piece of the pork. Dip this in the sauce (yes it is orange, made from ground glutinous rice, carrots, tomato and pineapple) which you may add extra chili to (the chili on the table is not strong) then eat. This is mainly eaten for lunch ...

Banh Mi Thit (meat) or Chay (vegetarian) This is a warm and crunchy baguette that is filled with many different combinations. It could be several kinds of Vietnamese pork ham, liver paste (pâté gan), veggies (cucumber, coriander, green onion, chili...) and sour things (đồ chua) which are made from pickled shreds of carrot and white radish. There ar...

 Close to Cho Dam markets there is a lady who has been cooking Mi Hoang Thanh, Banh Bao, Vit Tim and Pho for over ten years. It is a family run business. This business offers a few options, unlike most street food places that normally only specialize in one dish. Their address is 02 Hai Bo Trung Street. They are open all day until late at nigh...