Pure Vietnam Beauty and Spa, Vietnam Blog

 Fresh Seafood - Hai San There is an amazing range of fresh seafood available in Nha Trang cooked in many different ways. We like to eat seafood in a few places but the main place we like to eat if we want a reasonable amount is Thap Ba Street. We go to a restaurant called Dong Xuan. It is the first restaurant on the left hand side after you t...

Bun Bo (Hue) This dish is eaten at any time of the day. I like to have this for breakfast particularly if I am feeling a little delicate. For dinner I like Bun Bo Heo, which has the same broth but with the added bonus of a hunk of pork. Bun means thick noodles and Bo means beef — Bun Bo Hue is most often based on a pork-intensive stock, with small ...

Bo Ne (Steak) Steak in a Vietnamese city is probably not going to be what you are used to having in Australia or America. However you can have a steak locally without paying restaurant prices. Bo Ne is a smaller steak, normally served with a meatball and sometimes an egg on a sizzling plate that continues to cook the meat. It is normally served in ...

Banh Xeo (Vietnamese Pancakes) Banh Xeo is literally "sizzling cake"(a pancake) named for the loud sizzling sound it makes when the rice batter is poured into a hot skillet. This is a savory fried pancake made of rice flour, water, turmeric. Initially slivers of fatty pork, small prawns, squid and quail egg or chicken egg are placed in the skillet ...

Local Sea food in Dang Tat Street In the middle of Dang Tat Street is a seafood place that we like to eat at Hai San Sinh Vien. This area is mainly know for student snail however we eat other seafood and the owner really looks after us. It is street food with locals. The tables are small and we eat on the roadside however there is inside seating bu...