Local Sea food in Dang Tat Street In the middle of Dang Tat Street is a seafood place that we like to eat at Hai San Sinh Vien. This area is mainly know for student snail however we eat other seafood and the owner really looks after us. It is street food with locals. The tables are small and we eat on the roadside however there is inside seating bu...

 There are a lot of lunch places selling much the same but a little different. They change their menu everyday so that you do not feel bored. There is once place in Dang Tat Streer where we like to eat. The lady she has many food available which made of egg, pork, beef...We had 2 meals with rice, chicken, vegetable, sauces and a bottle of Revi...

Sweets and Sinto Sinto There are many places to have different smoothies (Sinto) in Nha Trang. There are also many different combinations. I'm not a fan of Durian and I have a problem with drinking avocardo. This is a favourite local drink avocardo and durian smoothie when they are in season. I love ripe mango (Xoai). One of the best places we have...

Banh Cuon Banh Cuon is one of the famous dishes in the North of Vietnam. Banh Cuon is made from a thin sheet of steamed rice that is then filled up with minced pork, wood ear mushroom and fried minced shallots. When serving Banh Cuon you usually get a mix of Cha Lua ( Vietnamese Pork sausage), sliced cucumber, bean sprouts and some mix of herbs wit...

Cơm cháy Com Chay (Burned Rice) is one of the many traditional dishes of Vietnam. It is made from deep frying already cooked rice until golden brown and then topping it with dried shrimp or pork floss , chopped spring onions and chili. There are places that you can buy this on the streets however more and more you buy this on the internet (a sign o...