Banh Mi Thit (meat) or Chay (vegetarian) This is a warm and crunchy baguette that is filled with many different combinations. It could be several kinds of Vietnamese pork ham, liver paste (pâté gan), veggies (cucumber, coriander, green onion, chili...) and sour things (đồ chua) which are made from pickled shreds of carrot and white radish. There ar...

 Close to Cho Dam markets there is a lady who has been cooking Mi Hoanh Thanh, Banh Bao, Myi Vit Tiem and Pho for over ten years. It is a family run business. This business offers a few options, unlike most street food places that normally only specialize in one dish. Their address is 02 Hai Bo Trung Street. They are open all day until late at...