Nem Nuong- Wrap the rice paper around a selection of salad and herbs and a piece of deep fried rice paper with a piece of the pork. Dip this in the sauce (yes it is orange, made from ground glutinous rice, carrots, tomato and pineapple) which you may add extra chili to (the chili on the table is not strong) then eat. This is mainly eaten for lunch ...

Banh Mi Thit (meat) or Chay (vegetarian) This is a warm and crunchy baguette that is filled with many different combinations. It could be several kinds of Vietnamese pork ham, liver paste (pâté gan), veggies (cucumber, coriander, green onion, chili...) and sour things (đồ chua) which are made from pickled shreds of carrot and white radish. There ar...

In the culinary tapestry of Vietnam, street food is the vibrant, essential thread that weaves communities together. It's a symphony of sizzling pans, fragrant herbs, and the constant hum of motorbikes, all playing out on bustling street corners. In Nha Trang, a coastal city more famous for its beaches than its back alleys, the true soul of the cuis...